Ingredients:
¾ cup shortening
½ cup sugar
2 (3 ¾ oz.) package of instant lemon pudding (dry)
3 eggs
2 cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
½ cup milk
Directions:
Preheat oven to 350 degrees. In a large bowl, combine the shortening, sugar and dry pudding mix, using an electric mixer and blending until creamy. Add eggs and mix thoroughly. Add flour, baking soda, salt and milk, and mix until well blended. Drop by tablespoons onto greased cookie sheets. Bake for 10 minutes. This recipe makes about 4 dozen.
Recipe from The Braces Cookbook – Recipes You (and Your Orthodontist) Will Love by Pamela Waterman and Brenda Waterman.
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